Tapas: Chorizo in Rioja red wine.
This is a super easy dish I created, quite similar to a ‘Gambas Bravas’ recipe I will post in the future… Ingredients 200g of dry cured chorizo/6 small fresh chorizo sausages 2 cloves of garlic, finely chopped A medium red onion, coarsely chopped 175ml of good quality red wine (rioja/tempranillo are perfect) Extra virgin olive … Continue reading Tapas: Chorizo in Rioja red wine.
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